Ingredients: 8 bamboo skewers2 tbsp white wine vinegar3 tbsp garlic-flavored olive oil1 tsp Dijon mustardsalt pepper, to taste1/2 lbs. boneless, skinless chicken breasts, cut into thin strips1 pint cherry tomatoes1 small onion, cut into chunks1 green pepper, seeded and cut into chunks1 (8 oz) container whole fresh mushrooms Directions: Soak skewers in water for 30 minutes. Ingredients: 8 bamboo skewers2 tbsp white wine vinegar3 tbsp garlic-flavored olive oil1 tsp Dijon mustardsalt pepper, to taste1/2 lbs. boneless, skinless chicken breasts, cut into thin strips1 pint cherry tomatoes1 small onion, cut into chunks1 green pepper, seeded and cut into chunks1 (8 oz) container whole fresh mushrooms Directions: Soak skewers in water for 30 minutes. To make vinaigrette, whisk together vinegar, olive oil, mustard, salt and pepper. Thread skewers with chicken, cherry tomatoes, onion, green pepper and mushrooms. Brush kabobs with vinaigrette. Grill, uncovered, for 15 to 20 minutes or until chicken is cooked through and vegetables are tender. Makes 4 Servings (2 Skewers Per Serving) Per serving: Calories 190, Carbs 8 g, Sat. Fat 1.5 g, Sugars 5g, Fiber 2 g, Protein 16 g 5 SmartPoints Per Serving
![[ 3 Ingredient ] Biscuits - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes](/wp-content/uploads/2019/06/3-Ingredient-Biscuits.jpg "[ 3 Ingredient ] Biscuits - Pioneer COOKERY 2025")
