{{How to Make}} Dijon Chicken Kabobs

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{{How to Make}} Dijon Chicken Kabobs - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes

Ingredients:

  • 8 bamboo skewers
  • 2 tbsp white wine vinegar
  • 3 tbsp garlic-flavored olive oil
  • 1 tsp Dijon mustard
  • salt pepper, to taste
  • 1/2 lbs. boneless, skinless chicken breasts, cut into thin strips
  • 1 pint cherry tomatoes
  • 1 small onion, cut into chunks
  • 1 green pepper, seeded and cut into chunks
  • 1 (8 oz) container whole fresh mushrooms

Directions:

Soak skewers in water for 30 minutes.

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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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