{{How to Make}} Dijon Chicken Kabobs

Ingredients:

• 8 bamboo skewers
• 2 tbsp white wine vinegar
• 3 tbsp garlic-flavored olive oil
• 1 tsp Dijon mustard
• salt pepper, to taste
• 1/2 lbs. boneless, skinless chicken breasts, cut into thin strips
• 1 pint cherry tomatoes
• 1 small onion, cut into chunks
• 1 green pepper, seeded and cut into chunks
• 1 (8 oz) container whole fresh mushrooms

Directions:

Soak skewers in water for 30 minutes.

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