INGREDIENTS: 1 (1 oz) box vanilla fat-free, sugar-free instant pudding mix1-1/4 cups cold skim milk1/2 tsp almond extract, divided1 cup frozen light whipped topping, thawed2 tbsp slivered almonds, toasted*, chopped, divided1 (21 oz) can light cherry pie filling DIRECTIONS: INGREDIENTS: 1 (1 oz) box vanilla fat-free, sugar-free instant pudding mix1-1/4 cups cold skim milk1/2 tsp almond extract, divided1 cup frozen light whipped topping, thawed2 tbsp slivered almonds, toasted*, chopped, divided1 (21 oz) can light cherry pie filling DIRECTIONS: 1. In a medium size bowl, beat together the pudding mix, milk and 1/4 tsp of the almond extract with a whisk for 2 minutes. Stir in the thawed whipped topping and 1 tbsp of the almonds. 2. Mix together the remaining extract and pie filling. Spoon in equal amounts into 8 dessert glasses alternately with pudding mixture. Top with the remaining almonds. YIELD: 8 Servings Serving Size: About 1/2 Cup Each Leftovers Staorage: Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days. Make Ahead: This can be prepared ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts. NOTE* TOASTING NUTS:Spread nuts in a single layer on a baking sheet. Bake at 350° F. for 5 to 7 minutes oruntil lightly toasted. NUTRITIONAL INFORMATION: Calories: 110, Total Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 180mg, Fiber 1g,Carbohydrates 21g, Sugars 14g, Protein 2g Weight Watchers SmartPoints = 5
![[ 3 Ingredient ] Biscuits - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes](/wp-content/uploads/2019/06/3-Ingredient-Biscuits.jpg "[ 3 Ingredient ] Biscuits - Pioneer COOKERY 2025")
