INGREDIENTS:
- 1 (1 oz) box vanilla fat-free, sugar-free instant pudding mix
- 1-1/4 cups cold skim milk
- 1/2 tsp almond extract, divided
- 1 cup frozen light whipped topping, thawed
- 2 tbsp slivered almonds, toasted*, chopped, divided
- 1 (21 oz) can light cherry pie filling
DIRECTIONS:
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