Welcome O!Chef, to where the recipes are hot and the tips are fresh! Today, we’ll be sharing a classic breakfast recipe that will surely make your mornings even better. Get ready to indulge in some mouth-watering homemade pancakes that are fluffy, golden, and simply delicious. So, let’s get started with the ingredients that make this recipe so special:
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Time to get cooking! Follow these simple steps:
HOW TO make Pancakes :
- In a medium-sized mixing bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and then add the milk and melted butter. Whisk until the mixture is smooth.
- Gradually pour the wet mixture into the dry ingredients, and stir until they are just combined. Do not overmix the batter, or the pancakes will turn out tough.
- Heat a non-stick pan or griddle over medium heat. Once it’s hot, pour 1/4 cup of batter onto the pan for each pancake.
- Cook the pancake until bubbles form on the surface and the edges begin to dry, then flip and cook the other side until golden brown.
- Repeat the process with the remaining batter until all the pancakes are cooked.
Want to make this recipe even better? Check out these O! Tips:
O! Tips:
For fluffier pancakes, try adding 1/2 teaspoon of baking soda to the dry ingredients.
To give your pancakes some extra flavor, add 1/2 teaspoon of vanilla extract to the wet ingredients.
If you want to make your pancakes healthier, replace the all-purpose flour with whole wheat flour, and use skim milk instead of whole milk.
Nutrition information:
- Calories: 330 per serving
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 70mg
- Sodium: 780mg
- Total carbohydrates: 50g
- Dietary fiber: 1g
- Sugars: 9g
- Protein: 9g
Still have some questions? Here are the most frequently asked questions about this recipe:
Most frequently asked questions about this recipe:
- Can I make the batter ahead of time?
- Yes, you can prepare the batter the night before and store it in the fridge. Just make sure to stir it well before cooking.
- Can I use a different type of milk?
- Yes, you can use any type of milk that you prefer, such as almond milk or soy milk.
- Can I freeze the leftover pancakes?
- Yes, you can freeze the pancakes in an airtight container for up to 3 months. To reheat, simply pop them in the toaster or microwave.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other O! Recipes:
Categories of this recipe: Breakfast, Brunch, Comfort Food
