Curried Egg Salad Sandwiches { PointsPlus Value 7 }

Curry powder adds great flavor to egg salad. The yellow color also fools the eye into thinking there are more than only 2 egg yolks in the recipe.

Yields 1 sandwich per serving.

Ingredients

• 2 large egg(s), hard-boiled, chopped  
• 2 large egg white(s), hard-boiled, chopped  
• 2 1/2 Tbsp reduced-calorie mayonnaise  
• 1 Tbsp raisins, chopped  
• 1 Tbsp (chopped) uncooked red onion(s), finely chopped  
• 3/4 tsp curry powder  
• 1/4 tsp table salt, or to taste  
• 2 leaf/leaves boston lettuce  
• 4 slice(s) reduced-calorie bread, toasted  

Instructions

1. In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder and salt.
2. Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread.
3. Top each sandwich with a second slice of toast.

Notes
Instead of the red onion, you could use either sliced scallions or snipped chives.
Rate and review this recipe

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.