Crockpot Pizza Sloppy Joes

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INGREDIENTS:

  • Nonstick cooking spray
  • 3 lbs uncooked ground turkey breast
  • 2 (14 oz) jars pizza sauce
  • 2 cups frozen stir-fry vegetables (with bell peppers & onions), thawed and drained
  • 1/2 of a (6 oz) can no-salt-added tomato paste
  • 16 whole wheat hamburger buns, split and toasted
  • 8 (1 oz) slices part-skim Mozzarella cheese, halved

DIRECTIONS

1. Coat a very large skillet with cooking spray. Heat skillet over medium-high heat. Cook half of the turkey at a time in hot skillet until turkey is no longer pink, stirring to break apart turkey as it cooks. In a 4 to 5 quart slow cooker stir together turkey, pizza sauce, vegetables and tomato paste.

2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours.

3. Spoon about 1/2 cup turkey mixture onto each bun bottom. Top each with a half-slice cheese and bun top.

Yield: 16 sandwiches.
Serving Size: 1 sandwich per serving.

WW PointsPlus+ = 6
WW SmartPoints = 7

NUTRITIONAL INFORMATION:
Calories: 276, Total Fat 4g, Saturated Fat 2g, Cholesterol 63mg, Sodium 438mg, Sugars 6g, Carbohydrates 27g, Fiber 3g, Protein 30g

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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