Crockpot Beef Brisket Recipe

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Ingredients:

  • 1 (16 oz) jar picante sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tbsp reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 lb), fat trimmed and removed

Directions:

1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion into a 5 quart slow cooker. Add the beef, cutting to fit, if needed and turn to coat in sauce.

2. Cover and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours or until beef is fork tender.

3. Remove and slice into 8 equal sized servings.

Yield: 8 Servings
Serving Size: 1/8 of recipe.

WW SmartPoints = 8 Per Serving

Nutrition Information: 
Calories 299, Fat 11 g, Fiber 2 g, Carbs 22 g, Protein 26 g.

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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