Crock Pot Brown Sugar Pineapple Ham!

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MY ALL TIME MOST FAVORITE TIME OF THE YEAR!

I LOVE THE FEELING, THE FOOD AND MY FAMILY!

I AM BRINGING YOU A RECIPE THAT MY FAMILY RAVES ABOUT EVERY HOLIDAY!

Ingredients

  • 1 Ham, pre-cooked, spiral cut – bone-in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup Raw natural Honey
  • 1 20 oz can pineapple tidbits or chunks – do not drain

Instructions

  1. In a large crock pot, over 6-quarts or larger, cover the bottom with only 2 cups of the brown sugar
  2. Place ham on top of the brown sugar, open the slices slightly with your hands
  3. Pour the Honey over the ham, evenly
  4. Add the pineapple around the sides (with the juice) and some on top
  5. Top with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham
  6. Cover and cook on low for 3 1/2 – 4 hours.!
Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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