Crock Pot Bow tie Casserole

by Hannah Acton on November 16, 2024 with No Comments

INGREDIENTS

1 1/2 lbs Lean ground beef
1 Onion ; chopped
1 Clove Garlic ; minced
1 15 oz can Tomatoe sauce
1 15 oz can Stewed tomatoes
1 tsp Oregano
1 tsp Italian seasoning
Salt/pepper
10 oz Fresh Spinach
16 oz Bow tie pasta ; Cooked
1/2 Cup Parmesan cheese
1 1/2 Cup Mozzarella cheese ; Shredded

INSTRUCTIONS

Brown ground beef with onion and garlic. Put in crockpot and add sauce, tomatoes and seasonings. Cook for 6 hours on low. Add last 4 ingredients during the last 30 minutes of cooking and turn crockpot up to high. Add the last 1/2 cup of Mozzarella to melt on the top.

NOTES

This is a keeper!
6 Serving

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Hannah Acton

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.