Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-romano cheese mix 1/2 cup shredded mozzarella cheese 10 ounces prepared alfredo sauce 1 teaspoon minced garlic 4 ounces softened cream cheese pepper (optional) Directions: 1 Preheat oven to 350 degrees. 2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish). 3 Bake for 25-30 minutes or until cheeses are bubbling and melted. 4 Serve with chips or bread and enjoy. NUTRITION INFO Servings Per Recipe: 6AMT. PER SERVING: Calories 197.6, Calories from Fat 114, Total Fat 12.7 g, Saturated Fat 7.3 g, Cholesterol 37.8 mg, Sodium 420.2 mg, Total Carbohydrate 11.5 g, Dietary Fiber 7.1 g, Sugars 1.8 g, Protein 11.9 g, 7 SmartPoints TO CONTINUE, SEE THE NEXT PAGE (CLICK THE BLUE NEXT BUTTON BELOW)
