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Copycat Applebee’s Hot Artichoke and Spinach Dip – Pioneer COOKERY

Copycat Applebee’s Hot Artichoke and Spinach Dip

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Ingredients:

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

pepper (optional)

Directions:

1 Preheat oven to 350 degrees.

2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish).

3 Bake for 25-30 minutes or until cheeses are bubbling and melted.

4 Serve with chips or bread and enjoy.

NUTRITION INFO

Servings Per Recipe: 6AMT. PER SERVING: Calories 197.6, Calories from Fat 114, Total Fat 12.7 g, Saturated Fat 7.3 g, Cholesterol 37.8 mg, Sodium 420.2 mg, Total Carbohydrate 11.5 g, Dietary Fiber 7.1 g, Sugars 1.8 g, Protein 11.9 g, 

7 SmartPoints

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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