Coney Sauce for hot dogs

by Hannah Acton on November 23, 2020 with No Comments

Ingredients

1/2 pound lean ground beef
1/4 cup water
1/4 cup chopped onion
1 clove garlic,minced
1 8 ounce can (1 cup) seasoned tomato sauce
1/ 2 teaspoon each chili powder, monosodium glutamate, and salt

Directions

Brown ground beef slowly but throughly, breaking with a fork till fine. Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for 12 Coney Islands. (hot dogs)

Nutritional Info

Servings Per Recipe: 12

Amount Per Serving: Calories: 58.5, Total Fat: 4.0 g, Cholesterol: 14.2 mg, Sodium: 239.2 mg, Total Carbs: 2.0 g, Dietary Fiber: 0.4 g Protein: 3.7 g

2 SmartPoints

About Author
Latest Posts

Follow Hannah Acton:

Hannah Acton

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.