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Clean-Eating Deviled Eggs - Pioneer COOKERY

Clean-Eating Deviled Eggs

by on with No Comments

Ingredients

  • 4 large eggs, hard boiled and shells removed
  • 2 tablespoons clean mayo
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon yellow mustard, no sugar added
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon paprika for garnish

Instructions

  1. Slice hard boiled eggs in half lengthwise. Remove yolks, add to a small mixing bowl and mash with a fork. Add the remaining ingredients, except paprika, and stir until creamy.
  2. Evenly divide mixture inside the cooked egg whites. Sprinkle with paprika and refrigerate until ready to serve.

Yields: 4 servings | Serving Size: 2 deviled eggs | Calories: 115 | Total Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 130mg | Carbohydrates: 1g | Fiber: 1g | Sugars: 1g | Protein: 2g

SmartPoints (Freestyle): 5

Source : SkinnyMs.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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