Clean Eating Chicken Salad

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Clean Eating Chicken Salad - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes

Ingredients

  • 2 cooked skinless, boneless chicken breasts – cut into cubes
  • 2 celery stalks, chopped
  • 1/4 red onion, chopped
  • 1/2 cup red seedless grapes, quartered
  • 1/2 cup Greek yogurt, non-fat
  • 1 tsp garlic powder
  • 1 tsp freshly ground black pepper
  • Sea salt to taste
  • 2 whole-wheat pita pockets, halved
  • 4 romaine lettuce leaves

Instructions

  1. In a large bowl, mix all of the salad ingredients. Chicken salad can be eaten as is or eat as a pita sandwich.

Servings: 4 | Calories: 291 | Total Fat: 11 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 60 mg | Sodium: 486 mg | Carbohydrates: 25 g | Dietary Fiber: 3 g | Sugars: 5 g | Protein: 25 g

SmartPoints: 2

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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