[ Clean Eating ] Blueberry JAM

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We love this jam recipe with no sugar added ! It’s quick, fun, and makes for adorable gifts. It can be made even when fresh blueberries are not in season.

Yield : Servings: 64 (Yields 4 pint sized Jars) | Serving Size: 1 tablespoon |

Ingredients :

Preparation :

  • 5 cups fresh or frozen blueberries
  • Pinch Kosher or sea salt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup coconut palm sugar or honey
  • 1/4 cup corn starch
  1. Add all of the ingredients to a pot, stir well, and heat over medium heat until boiling.
  2. Reduce heat to a simmer and allow to boil for 10 minutes, or until thickened.
  3. Use a potato masher to mash up some of the berries while heating.
  4. Allow to cool before placing in jars and store in the fridge or freezer.

Nutritional Info :

Calories: 7 | Total Fat: 0 g | Saturated Fats: 0 g |Trans Fats: 0 g | Previous Points: 0 | Points Plus: 0 | Cholesterol: 0 mg |Sodium: 7 mg | Carbohydrates: 2 g | Dietary Fiber: 0 g | Sugars: 1 g | Protein: 0g

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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