[ Clean Eating ] Blueberry JAM

We love this jam recipe with no sugar added ! It’s quick, fun, and makes for adorable gifts. It can be made even when fresh blueberries are not in season.

Yield : Servings: 64 (Yields 4 pint sized Jars) | Serving Size: 1 tablespoon |

Ingredients :

• 5 cups fresh or frozen blueberries
• Pinch Kosher or sea salt
• 2 tablespoons freshly squeezed lemon juice
• 1 cup coconut palm sugar or honey
• 1/4 cup corn starch

Preparation :

1. Add all of the ingredients to a pot, stir well, and heat over medium heat until boiling.
2. Reduce heat to a simmer and allow to boil for 10 minutes, or until thickened.
3. Use a potato masher to mash up some of the berries while heating.
4. Allow to cool before placing in jars and store in the fridge or freezer.

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