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Chocolate Turtle Cake - Pioneer COOKERY

Chocolate Turtle Cake

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I love this turtle cake recipe. I’ve had many and this one is moist and full of chocolately goodness. A little bit goes a long way. It’s great for a crowd. You’ll love it!

Yummy, please make sure to like and share this recipe with your friends on facebook

To make this recipe you’ll need the following ingredients:

Ingredients:

  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 (18 ounce) boxes german chocolate cake mix

Directions:

1) prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes.

2) remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted.

3) pour melted caramel over cooling cake.

4) sprinkle on top 1 cup of pecans& chocolate chips.

5) pour remaining batter on top and bake for an additional 20 minutes.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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