Chocolate Covered Strawberries

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Yield: 18 strawberries

Ingredients:

  • 18 large fresh strawberries (about a pound), cleaned and patted dry
  • 4 oz chocolate melting wafers (I used Ghiradelli Dark Melting Wafers *yum*, but other brands I looked at had similar nutrition figures)
  • 1 teaspoon of festive sprinkles (optional)

Directions:

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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