Chickpea Cucumber Salad

Ingredients

• 1 large cucumber (peel if preferred), diced
• 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1/4 cup olive oil
• 2 tablespoons white vinegar or white balsamic vinegar
• 1 tablespoon honey
• 1/4 cup chopped mint, parsley, or dill
• 1/2 cup grape or cherry tomatoes, halved
• 1/2 red onion, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Combine the honey, olive oil, vinegar, and salt, and pepper in the bottom of a large bowl. Add the other ingredients and toss to coat.

Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 258 | Total Fat: 15 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 446 mg | Carbohydrates: 26 g | Dietary Fiber: 6 g | Sugars: 10 g | Protein: 6 g

SmartPoints (Freestyle): 5

Source : SkinnyMs.