Hannah Acton
I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.
Latest posts from Hannah Acton
- Pioneer Lemon Pie – A Treasured Historical Delight !! - December 24, 2024
- Delicious Homemade Pancakes Recipe - November 24, 2024
- Classic Red Velvet Cake - November 20, 2024
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Ingredients 1⅓ cup dried whole grain penne pasta 1 (6 ounce) package fresh spinach 1... Read More
APPLE AND CHEDDAR BEEF BURGERS
Ingredients 3/4 pound 90% lean ground beef 1/3 cup finely chopped red onion 2 ounces... Read More
Slow Cooker Chocolate Pudding Cake
Serves: 8 Ingredients 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart) 1... Read More
COCONUT-MARSHMALLOW SPICED SWEET POTATOES
Ingredients pounds sweet potatoes 3/4 teaspoon fine sea salt 1 tablespoon firmly packed light brown... Read More
Easy Chicken Bruschetta Casserole
Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Ingredients 2 1/2 cups herb seasoned bread crumbs... Read More
Mongolian Beef
Number of Servings: 4 Ingredients 1 lb of flank steak or cube steak, thinly sliced crosswise 1/4 cup... Read More