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Chicken & Wild Rice Casserole – Pioneer COOKERY

Chicken & Wild Rice Casserole

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Ingredients

  • Non-Stick cooking spray
  • 1-1/2 cups uncooked wild rice
  • 1 tbsp cooking oil
  • (1-1/2 lbs) boneless, skinless, chicken breast halves, cubed
  • 1/4 cup chopped onions
  • 3 cups sliced fresh mushrooms
  • 2 (14-1/2 oz) cans ready-to-serve chicken broth
  • 1/4 cup cup soy sauce
  • 1/4 tsp hot sauce
  • 1/4 cup flour
  • 1 (8 oz) can sliced water chestnuts, drained
  • 1/2 cup slivered almonds

Directions:

1. Preheat oven to 350° F. Spray a 3 quart casserole with nonstick cooking spray.

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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