Chicken Lombardy

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Chicken Lombardy

A lightened up version of the yummy Chicken Lombardy.

INGREDIENTS

2 teaspoon LouAnn’s Coconut Oil, divided
1 C sliced mushrooms
1 6 oz. Chicken Breast, sliced in half horizontally
1/4 C water
1/4 teaspoon Old Bay seasoning
1 Tablespoon Mozzarella Cheese
1 teaspoon grated parmesan cheese

TIPS

You could lighten this more using lower fat cheeses and olive oil spray in place of the coconut oil.

DIRECTIONS

Preheat oven to 350 F. Wash and slice mushrooms. In saute pan, heat 1 teaspoon coconut oil until hot; add mushrooms. Saute until fully cooked. Pour into small bowl; set aside. Heat second teaspoon of coconut oil; add chicken. Cook for 3 minutes each side. In small baking dish, place chicken pieces. In saute pan, pour water, heating and scraping bottom of pan. Bring to boil. Add seasoning and simmer for 3 minutes. Place mushrooms on top of chicken, then top each with 1/2 tablespoon mozzarella cheese and 1/2 teaspoon parmesan cheese. Pour liquid over chicken breasts. Bake 10 minutes or until cheese is melted. Enjoy!!

Serving Size: 2-3 oz. servings with mushrooms and sauce

NUTRITION FACTS

Servings Per Recipe: 2

Amount Per Serving: Calories 174.7, Total Fat 9.2 g, Saturated Fat 6.0 g, Cholesterol 53.5 mg, Sodium 195.4 mg, Potassium 116.7 mg, Total Carbohydrate 1.4 g, Fiber 0.4 g, Sugars 0.7 g, Protein 21.9 g

5 SP per serving

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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