–How to Make — CHEEZY KALE CHIPS

Easy and super  CHEEZY KALE CHIPS

Ingredients

• 1 cup raw cashews
• 2 bunches green or red curly kale
• 1/3 cup unsweetened soymilk, almondmilk or ricemilk, or water
• 1 cup chopped roasted red peppers
• 1/4 cup nutritional yeast
• 3 cloves garlic
• 1 tablespoon onion granules
• Juice of 1/2 lemon (about 1 tablespoon juice)
• 1/4 teaspoon fine sea salt

Directions

1. Soak cashews in enough water to cover for a couple of hours. Drain.
2. Preheat the oven to 275°F. Wash, stem and thoroughly …

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