Cheesy Chicken Enchilada Rice
These are the BEST Chicken enchiladas, my dish of choice ! If you’re an enchilada lover like me, you will love these!!
Ingredients
- 2 cups white rice cooked
- 2 garlic cloves minced
- 1 onion diced
- 1 red capsicum diced
- 1 can corn cob kernels drained
- 1 cup canned black beans drained
- 1 jar enchilada sauce
- 1/2 tsp chilli powder
- 1/4 tsp ground cumin
- 1/4 tsp oregano
- 1 cup cheese shredded
- 2 tbs coriander *to taste *optional
- 2 spring onions
- 1 tbs sour cream *to taste
- 2 chicken breasts cubed
- 1 pinch salt
- 1 pinch pepper
Method
STEP 1
Heat oil in frying pan cook, add chicken and cook until browned. Remove from pan.
STEP 2
Add garlic, onion and capsicum and cook stirring frequently for about 2-3 minutes.
STEP 3
Add chicken back into pan along with rice, corn, black beans, enchilada sauce, chilli powder, cumin and oregano, stir until well combined. Season with salt and pepper.
STEP 4
Sprinkle with coriander (if desired). Layer cheese over the top of the dish and cover and cook for 10-15 minutes (making sure chicken is cooked through).
STEP 5
Serve up into bowls or plates and dollop with sour cream and top with spring onion
Notes
- I use the microwave rice (1 x family packet) for quickness.
- You could leave the chicken out to make this a vegetarian dish.
- A large deep frying pan is recommended.
4 Freestyle Points
Source : BestRecipes
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