These are the BEST Chicken enchiladas, my dish of choice ! If you’re an enchilada lover like me, you will love these!!

Ingredients

• 2 cups white rice cooked
• 2 garlic cloves minced
• 1 onion diced
• 1 red capsicum diced
• 1 can corn cob kernels drained
• 1 cup canned black beans drained
• 1 jar enchilada sauce
• 1/2 tsp chilli powder
• 1/4 tsp ground cumin
• 1/4 tsp oregano
• 1 cup cheese shredded
• 2 tbs coriander *to taste *optional
• 2 spring onions
• 1 tbs sour cream *to taste
• 2 chicken breasts cubed
• 1 pinch salt
• 1 pinch pepper

Method

STEP 1
Heat oil in frying pan cook, add chicken and cook until browned. Remove from pan.
STEP 2
Add garlic, onion and capsicum and cook stirring frequently for about 2-3 minutes.
STEP 3
Add chicken back into pan along with rice, corn, black beans, enchilada sauce, chilli powder, cumin and oregano, stir until well combined. Season with salt and pepper.
STEP 4
Sprinkle with coriander (if desired). Layer cheese over the top of the dish and cover and cook for 10-15 minutes (making sure chicken is cooked through).
STEP 5
Serve up into bowls or plates and dollop with sour cream and top with spring onion

Notes

• I use the microwave rice (1 x family packet) for quickness.
• You could leave the chicken out to make this a vegetarian dish.
• A large deep frying pan is recommended.

4 Freestyle Points

Source : BestRecipes

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.