Quick Easy Cheese Puffs

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This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!

How about some cheese puffs as a side dish ? I love these puffs so much I can eat them all day! Check out my recipe and know what I’m talking about.

You’ll Need:

  • ½ cup of milk.
  • 1 lightly beaten egg.
  • 2 cups of grated cheese.
  • 1 cup of self rising flour.
  • 3 diced bacon rashers.
  • 1 diced small onion.

How to:

  1. In a large bowl, mix together the egg and milk and mix in the rest of the ingredients.
  2. Drop large teaspoons of the mixture into a lined baking tray with baking paper.
  3. In a preheated oven to 200C bake for 20 minutes and Voila!
  4. Easy, peasy and cheesy! These puffs are super easy to make and insanely delicious! You should definitely try these out, you won’t regret it.

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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