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Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: 24 stuffed shells Serving Size: 3-4 shells Ingredients 24 jumbo pasta shells2 teaspoons minced garlic2 cups chopped, cooked chicken8 ounces cream cheese1 – 14.75 ounce container PeakFection … Read More
Yields: 6 servings | Serving size: 1 cup & 1 bun | Calories: 315 | Old Points: 6 | Points Plus: 8 | Total Fat: 9 | Saturated Fat: 2 | Trans Fat: 0 g | Cholesterol: 80 mg | … Read More
This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience! How about some cheese … Read More
Noodles are just delicious, so many flavors, so many ways to prepare them. Today I’m presenting you a skinny shrimp scampi over low carb noodles. The combination of zoodles, pepper, and shrimps is just ridiculously delicious. With a little touch … Read More
INGREDIENTS: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup … Read More
Recipe type: Main DishCuisine: MexicanServes: 3-4 INGREDIENTS 3-4 boneless skinless chicken breasts4 bell peppers (any combination of red, green, yellow, or orange), chopped2 tablespoon oil½ white or yellow onion, choppedsalt and pepper to taste2 teaspoons taco seasoning1 teaspoon chili powder1 teaspoon cumin1 teaspoon … Read More