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SMART POINTS - Pioneer COOKERY - Page 82
Monterey Jack Turkey Burgers
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Serves: 4 servings Ingredients ¾ pound ground skinless turkey breast 1 tablespoon ketchup 2 shallots, minced 1 small garlic clove, minced ½ teaspoon salt ¼ teaspoon black pepper ⅓ cup shredded Monterey Jack cheese 4 slices turkey bacon 4 whole … Read More

Low-Fat Raspberry Summer Sensation
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What You Need 2 cups raspberry sorbet, softened 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding 1 cup cold fat-free milk 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed 1 cup fresh … Read More

Tater Tot and Spinach Breakfast
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Ingredients Makes 10 servings 1 medium onion, chopped 1 package (15 ounces) frozen chopped spinach, thawed and squeezed of excess liquid 16 ounces frozen Tater Tots 6 eggs 1 cup milk 1 cup grated cheddar cheese Directions Preheat oven to … Read More

Chili with Chipotle & Chocolate
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Ingredients Cooking spray 2 cups diced onion (about 1 large) 1 cup chopped red bell pepper 1 teaspoon minced garlic 1 1/4 pounds ground turkey breast 3 tablespoons brown sugar 2 tablespoons ancho chile powder 1 tablespoon unsweetened cocoa 1 … Read More

English Muffin Hawaiian Pizza
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Serves: 1 INGREDIENTS 2 tablespoons marinara sauce 1 light whole-wheat English muffin, split in half 2 tablespoons shredded mozzarella cheese 2 slices deli ham, chopped 2 tablespoons canned pineapple tidbits, well drained 1 tablespoon chopped red onion INSTRUCTIONS Preheat oven … Read More

Banana Pudding Squares
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Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There’s nothing uncool about our Banana Pudding Squares! What You Need 35 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups) 1/4 cup margarine, melted 1 … Read More

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