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SMART POINTS - Pioneer COOKERY - Page 79
Crispy cheddar chicken recipe
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Crispy coated chicken topped with a velvety cheesy chicken sauce that will make your mouth water, this dish is a real winner. Just 6 Points + per serving makes it a perfect Weight Watchers dinner recipe. Ingredients 2 lbs skinless, … Read More

CURRIED TURKEY AND RICE CASSEROLE
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Ingredients Canola oil spray 1/2 cup unseasoned brown and wild rice blend, cooked according to package directions and omitting salt or fat (1 1/2 cups cooked rice) 1 1/2 cup low-sodium vegetable broth 1 large onion, diced 4 cloves garlic, … Read More

HOMEMADE REESE’S PEANUT BUTTER CUPS
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INGREDIENTS 1 cup smooth peanut butter60g/2oz unsalted butter¼ cup brown sugar1 cup icing sugar (powdered sugar) (see notes)500g/16oz chocolate melts (2 x 250g/8oz bags) Directions 1- Line 3 x 12 hole mini muffin tins with paper patties.2- Combine peanut butter, … Read More

Swirl Of Chocolate Cheesecake
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Ingredients 2 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1/3 cup granulated sugar 2 pkgs. (8 oz. each) cream cheese, softened 1 cup granulated sugar 1/4 cup all-purpose flour 1 can (12 fl. oz.) NESTLÉ® CARNATION® … Read More

Big Mac in a Bowl
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Ingredients Iceberg lettuce (as much as you want) 20 grams cheddar cheese (shredded or thinly sliced pieces) 2 pickles (thinly sliced into pieces) 3 oz extra lean ground beef (cooked) Onion (as much as you want) 2 Tbsp Thousand Island … Read More

Carrot Cake Cupcakes
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yield: 18 CUPCAKES INGREDIENTS: ½ cup raisins 2 cups white whole wheat flour (you can use white or regular wheat, this is just my preference) 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground … Read More

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