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Brown butter blondies are soft cookie bars with deep, nutty flavor. These healthier sweets are made with low carb almond flour and a plant-based, low glycemic sweetener. For extra rich flavor, they’re studded with dark chocolate. Prep Time: 10 minutesCook Time: 18 minutesTotal Time: 28 minutesServings: 16Calories: 167kcal Ingredients 1/2 cup unsalted butter 2 cups superfine … Read More
Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 cup shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded Cheddar cheese 1 egg, beaten Instructions 1- Separate dough into 8 triangles. 2- In bowl, mix chicken and barbecue sauce. … Read More
Ingredients 1½ cups onions, chopped 3 cups mushrooms, sliced 3 cups (~3 medium) zucchini, sliced into rounds (⅛” thick) ½ pound 99% fat-free ground turkey ½ tablespoon garlic, minced ¼ teaspoon Italian seasoning Fresh cracked black pepper, to taste 1 … Read More
Serves: 8 Ingredients 1 cup dry all-purpose baking mix (I used Bisquick Heart Smart) 1 cup sugar, divided 3 tablespoons plus ⅓ cup unsweetened cocoa powder, divided ½ cup milk (I used coconut milk beverage) 1 teaspoon vanilla 1-2/3 cups … Read More
Ingredients 1 lb boneless, skinless chicken breast 1⁄2 cup hot sauce 1⁄2 cup reduced-calorie vegetable oil-butter spread 1⁄4 tsp celery seeds 1 tbsp white vinegar 1⁄2 tsp tabasco sauce 1⁄2 tsp red pepper flakes 1⁄4 tsp black pepper 1⁄2 tsp … Read More
Ingredients 1 (15-ounce) can no-salt-added black beans, drained and rinsed 3 large eggs 1/3 cup melted butter, more for the baking pan 1/4 cup cocoa powder 1/8 teaspoon teaspoon salt 2 teaspoons gluten-free pure vanilla extract 1/2 cup plus 2 … Read More