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SMART POINTS - Pioneer COOKERY - Page 69
Maple­Miso Dijon Salmon
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Servings: 4 A super quick, easy, tasty, and healthy salmon in a maplemiso dijon glaze. Ingredients 4 (6 ounce) salmon fillets 1/4 cup maple syrup 2 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon white miso paste 1 tablespoon … Read More

Pumpkin Scones {Starbucks Copycat}
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Yield 8 scones Ingredients 2 cups all-purpose flour 1/3 cup brown sugar, packed 1 teaspoon cinnamon 1 teaspoon baking powder 3/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 … Read More

ROSEMARY CHICKEN SALAD WITH AVOCADO AND BACON
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This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! It’s also gluten-free, dairy-free, egg-free and soy-free for people with food allergies. INGREDIENTS: 3 slices center-cut bacon, diced 2 boneless, … Read More

Spring pie
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Ingredients olive oil 1 x 270 g packet of filo pastry 200 g baby spinach 6 rashers of higher-welfare smoked streaky bacon 6 large free-range eggs 200 ml milk 1 tesapoon mustard powder ½ a bunch of fresh chives 1 … Read More

Easy Chicken Pot Pie
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Ingredients 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg Directions 1 Heat oven to 400ºF. … Read More

Salami & Spinach Stromboli
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INGREDIENTS 1 6-ounce can tomato paste 2 cloves garlic, minced 1 pound prepared pizza dough, preferably whole-wheat 2 ounces thinly sliced salami (about 10 slices) 1 cup shredded part-skim mozzarella cheese 2 cups chopped baby spinach 2 teaspoons extra-virgin olive … Read More

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