This slow cooker potato cauliflower soup is easy, healthy and delicious. Perfect for warming you inside and out when it’s chilly. Always a favorite at our house.Serves: 6Ingredients 6 medium potatoes, peeled and chopped 10 ounces cauliflower (1/2 medium head) … Read More

Ingredients: 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon cooking oil 1 14-1/2-ounce can tomatoes, cut up 1 8-ounce can tomato sauce 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/4 teaspoon dried thyme, crushed 1 small bay … Read More

Ingredients 8 ounces white mushrooms, sliced 1 tablespoon plus 2 teaspoons extra virgin olive oil 4 ¼ slices red bell peppers, cored, seeded, roasted 8 pieces artisan whole grain bread ¼ cup low-fat shredded mozzarella cheese 2 Roma tomatoes, thinly … Read More

Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Ingredients 2 1/2 cups herb seasoned bread crumbs (we used Pepperidge Farm’s Herb Seasoned stuffing mix) 1/2 cup fat-free chicken broth (optional water) 1 (15-ounce) can petit diced tomatoes 1.5 pounds chicken breast filets, … Read More

INGREDIENTS: (6 oz) dried whole wheat or multigrain penne pasta 1 tbsp olive oil 1/4 cup coarsely chopped walnuts 4 large garlic cloves, sliced thin 2 medium size green, red and/or yellow bell peppers, seeded, white pith removed, cut lengthwise … Read More

Ingredients 3⁄4 cup chicken broth 2 tbsp corn starch 2 tbsp granular Splenda sugar substitute 2 tbsp soy sauce 1 tbsp white wine vinegar 1⁄2 tsp ground ginger 2 tsp olive oil 2 medium scallion, chopped 2 tsp garlic, minced … Read More