Let’s talk about what you need to make this creamy Avocado dip at home. First up: ripe avocados.  Ingredients 2 avocados, peeled, seeded Juice of 1/2 lime 1 small tomato, diced 1 jalapeno pepper, seeded & deveined, diced 1 clove garlic, minced 2 … Read More

Yield: 18 strawberries Ingredients: 18 large fresh strawberries (about a pound), cleaned and patted dry 4 oz chocolate melting wafers (I used Ghiradelli Dark Melting Wafers *yum*, but other brands I looked at had similar nutrition figures) 1 teaspoon of festive sprinkles (optional) … Read More

Perfectly portioned servings take the guesswork out of portion control! Individual Egg and Spinach Bowls make an easy prep breakfast that’s perfect on busy mornings and can be prepared and added to the bowls the previous night. Plus, Individual Egg … Read More

Ingredients 1 small onion 2 stalks celery, diced 1 large sweet potato, chopped into 1/2″ cubes 3 carrots, sliced 1 small Chayote Squash, chopped into 1/2″ cubes (Or, vegetable of choice) 1 cup fresh or frozen green beans 1/2 teaspoon … Read More

Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground cumin Kosher Salt and freshly ground black pepper 2 teaspoons extra-virgin olive oil 5 garlic cloves, crushed 2 tablespoons lime juice (from 1 medium lime) … Read More

This Sweet and Sour Coleslaw is a vinegar-based slaw that is easy to make but patience is required for all the sweet and tangy flavors to emerge. INGREDIENTS: 2/3 cup light Italian salad dressing, divided 1 tbsp lemon juice 2 … Read More