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This light and crunchy broccoli salad with creamy dressing, grapes, celery, and raisins is my new favorite way to enjoy broccoli… Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ] 4 cups … Read More
Ingredients 1 ½ Cups Pineapple ¾ Cup low-fat Milk INSTRUCTIONS Combine ingredients in a food processor and blend until no large chunks appear. Can be kept in the fridge for a day and still be served. Serve within 24 hours … Read More
Ingredients 2 teaspoons olive oil 1 tablespoon garlic, minced (about 3 cloves) 1 (12 oz) bag baby spinach leaves ¼ teaspoon salt, or to taste Fresh ground pepper to taste Fresh lemon Directions 1. In a large, deep, nonstick pan … Read More
Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ] LOAF 1 1/2 cup(s) FLOUR 1/2 teaspoon(s) BAKING SODA 1/2 teaspoon(s) BAKING POWDER 1/2 teaspoon(s) SALT 3 EGGS 1 cup(s) SUGAR 2 tablespoon(s) BUTTER; … Read More
Ingredients1 head cauliflower, broken into small florets1/4 cup cider vinegar2 tablespoons sweet paprika1 tablespoon garlic powder1/2 teaspoon smoked paprika1/4 teaspoon cayenne pepper, or to taste1/8 teaspoon fine sea salt2 tablespoons hot sauceDirectionsPreheat the oven to 450°F or prepare a grill … Read More
Servings: 4-6 servings Ingredients 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 3/4 teaspoon freshly ground … Read More