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Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 15 minutes ] 2-½ cups of flour. 2 tsp of baking powder. ½ tsp of salt. 2 tsp of cinnamon. 1 cup of softened butter. 2 … Read More
HOW TO MAKE WATERGATE SALAD? When I was a kid, one of my favorite foods to eat was this amazing “Watergate salad”. Every year for Easter and summer cookouts, my mother would prepare this dish. It’s possible that if you … Read More
Ingredients 2 tbsp sesame seeds, raw 1 tbsp water 1 tbsp low-sodium soy sauce 1 tbsp maple syrup 1 tbsp dry sherry 1 tsp fresh ginger root, minced 1⁄2 tsp five-spice powder spices 2 tbsp all-purpose flour 1⁄2 tsp salt … Read More
Serves: 6 Servings INGREDIENTS 2 Tbsp safflower oil 1 medium onion, diced 2 small tomatoes, diced 1 tsp fresh ginger, minced 1½ tsp. turmeric 1 tsp. cumin 1 tsp. ground coriander ½ tsp. cinnamon ⅛ tsp. cayenne pepper Pinch of … Read More
Ingredients: 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 … Read More
Ingredients 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping … Read More