Ingredients 2 cups whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar free applesauce 3/4 cup honey 2 eggs, beaten 3 mashed overripe bananas Directions : Preheat oven to 350 degrees F (175 degrees C). Lightly … Read More

Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 cup shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded Cheddar cheese 1 egg, beaten Instructions 1- Separate dough into 8 triangles. 2- In bowl, mix chicken and barbecue sauce. … Read More

Ingredients 1½ cups onions, chopped 3 cups mushrooms, sliced 3 cups (~3 medium) zucchini, sliced into rounds (⅛” thick) ½ pound 99% fat-free ground turkey ½ tablespoon garlic, minced ¼ teaspoon Italian seasoning Fresh cracked black pepper, to taste 1 … Read More

INGREDIENTS 1 tablespoon plus 1 teaspoon canola oil, divided 1 tablespoon ground cumin 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground pepper 1 16- to 18-ounce tube prepared plain polenta 1 pound boneless, skinless chicken breast, trimmed 2 nectarines, … Read More

INGREDIENTS: 2 pounds boneless pork shoulder 3 cups broccoli florets 2 carrots, julienned 2 stalks celery, diced 1 cup snow peas 1 (5-ounce) can sliced water chestnuts, drained 1 pound spaghetti FOR THE SAUCE 1/3 cup reduced sodium soy sauce … Read More

Brown butter blondies are soft cookie bars with deep, nutty flavor. These healthier sweets are made with low carb almond flour and a plant-based, low glycemic sweetener. For extra rich flavor, they’re studded with dark chocolate. Prep Time: 10 minutesCook Time: 18 minutesTotal Time: 28 minutesServings: 16Calories: 167kcal Ingredients 1/2 cup unsalted butter 2 cups superfine … Read More