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INGREDIENTS GAZPACHO 4 large tomatoes (about 2 pounds), cored and quartered 2 slices country white bread, crust removed if desired, torn into pieces 1 European cucumber, cut into chunks 1 medium green bell pepper, seeded and cut into chunks 1 … Read More
Serves: 1 Serving INGREDIENTS 4 Tbsp white whole wheat flour ½ tsp. baking powder ¼ tsp. cinnamon ¼ tsp. pumpkin pie spice Pinch of nutmeg 1 Tbsp maple syrup (or 1 Tbsp brown sugar) 1 tsp. pumpkin puree 2 Tbsp … Read More
Yield: 6 servings Serving size: Heaping ¾ cup Ingredients 2 pounds boneless skinless chicken breasts, cut into 2-inch pieces 3 tablespoons cornstarch ¼ teaspoons black pepper 1 teaspoon paprika 2 tablespoons canola oil ¼ cup less-sodium soy sauce 3 tablespoons … Read More
Ingredients 1½ cups cooked chicken breast, skinless and diced 3½ cups cooked brown rice, you can use about 1 cup rawBasmati brown rice 1½ tbsp canola oil 1 cup frozen peas, unthawed ½ cup sliced scallions 2 tsp toasted sesame … Read More
Ingredients 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables 1 cup cut-up cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg Directions 1 Heat oven to 400ºF. … Read More
Loaded with salsa verde (green sauce) and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make. Just place it all in the crock pot and walk away. YIELDS 4 Ingredients 6 boneless skinless … Read More