10 Facts about vinegar: The name vinegar comes to us from the French, “vin aigre,” literally meaning sour wine. November 1st is National Vinegar Day. Around 5,000 BC, the Babylonians used vinegar as both a condiment and preservative; they are also credited … Read More
Ingredients 22 oz bag of waffle fries 1/2 lb beef 1 packet of taco seasoning 1/2 yellow onion 2 tbsp oil 3/4 cup shredded cheddar 3/4 cup shredded Monterrey Jack cheese 1 large tomato seeds taken out and diced 1 ripe … Read More
Ingredients: 2 1⁄2 lbs chicken legs1 2⁄3 tablespoons olive oil (to help it stop sticking to the pan)1⁄2 cup soy sauce1 2⁄3 tablespoons ketchup3⁄4 cup honey2 -3 garlic cloves, mincedsalt and pepper Instructions: Preheat oven to 350 degrees Fahrenheit or … Read More
CAJUN SHRIMP PASTA WITH SAUSAGECajun Shrimp Pasta with Sausage, just like you’d expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable. HOW TO MAKE CAJUN SHRIMP PASTA WITH … Read More
What could be better than a traditional apple pie (as in the round kind)? A slab that makes it much easier to feed a lot of people and to do so without spilling juice all over the tarnation. This apple … Read More
A classic breakfast combination of sausage and potatoes mixed with onions and bell peppers and topped with cheese for a crowd-pleasing dish! Smoked sausage & potatoes Jointly . This tagine proves it ! Easy Step by step Cheese Potato & … Read More