GUMDROPS NOUGATS
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How to make this GUMDROPS NOUGATS ?? Ingredients: 2 tablespoon butter 2 bags mini marshmallows (250g per bag) 2 bags white chocolate chips (225g per bag) 2 cups gumdrops Vanilla optional Salt optional Directions: Melt the 3 first ingredients until … Read More

CRAB AND CORN CHOWDER
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This is a rich, creamy chowder with sweet crab and corn. It is sure to warm your soul any day. Ingredients: 2 cups chicken broth 1/2 tablespoon olive oil 1 pouch (2.8 ounce) real bacon pieces 1/2 onion, peeled and … Read More

OVERNIGHT BLUEBERRY FRENCH TOAST
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This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it’s filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. How to Make … Read More

HOMEMADE VANILLA WAFFERS
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Remake packaged snack favorites. Great place to start is with Vanilla Wafers. My family taste tests everything I make, they are very truthful and I mean very truthful. This vanilla wafer cookie recipe passed with flying colors. My hubby said … Read More

SKILLET QUESO DIP, EASY, WARM AND FILLING
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Having the ability to whip up a warm and satisfying dip quickly is a gift. Simple ingredients we keep in our pantry to make this Skillet Queso Dip. Perfect dip for these colder winter months. Football season wouldn’t be complete … Read More

GRANDS CHICKEN POT PIE PUFFS
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How to Prepare this DELISH GRANDS CHICKEN POT PIE PUFFS ?? Ingredients: 2 cups Green Giant frozen mixed vegetables, thawed 1 cup diced cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury … Read More

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