PREP TIME: 15 MINS | COOK TIME: 5 MINS | TOTAL TIME: 20 MINS | SERVINGS: 6 let me say that kabobs are one of the best seafood kabobs you’ll ever  have! Packed with so much flavour and incredibly easy to throw together, you sure would want … Read More

This soft and fluffy lemon velvet cake has lemon extract, lemon zest, and hot lemon water to create one light, fresh lemony flavor that gets even better the next day! Give it a try. Ingredients Cake 1½ cups all purpose … Read More

10 Fun Facts About Onions!  1. According to the National Onion Association, U.S. onion consumption has increased 50% in the last 20 years. Maybe it’s because we put sauteed onions on all sorts of things now? 2. Wild onions grow … Read More

Quesadillas information : A pan-fried or broiled, flour tortilla, which is filled with cheese and a combination of ingredients that may include meat, beans, salsa, black olives, peppers, tomatoes, lettuce, or other vegetables. It is often served with a topping … Read More

For today’s Did You Know we will look at Cheesecake fun facts. Cheesecake Fun Facts: The first “cheese cake” may have been created on the Greek island of Samos. Physical anthropologists excavated cheese molds there which were dated circa 2,000 B.C. A cheesecake (at … Read More

History of bibingka: Bibingka is basically ground rice and water. It is generally called kakanin from the word kanin, meaning cooked rice. Though the base recipe is practically the same as puto’s, sans the embellishments, its manner of cooking is … Read More