CALIFORNIA SPAGHETTI SALAD

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Very simple and delicious! Spaghetti with cherry tomatoes, zucchini, cucumbers, green and red peppers, red onions and olives with dressing. yum!

Ingredients

° 401-501 g spaghetti.
° 1½ cups cherry tomatoes, cutting them in half.
° 1 cucumber cubes.
° 2 cubes zucchini.
° 1 green pepper cutting TO cubes.
° 1 red pepper cutting into cubes.
° 1 red onion cut TO cubes.
° He could. From slices of black olives must be filtered before use.
I used:
° 1 bottle Italian sauce.
° Semi a cup grated Parmesan cheese.
° 1 tsp sesame.
° 1 tsp paprika.
° 1 teaspoon celery seeds.
° Semi a teaspoon garlic powder.

How to making california spaghetti salad :

I cook noodles according to package directions, & grated also rinse with cold water.

Nextly, collect vegetable dices. Zucchini / cherry tomatoes, red peppers and green , red onions, cucumbers, also black olives in a large blend bowl.

For sauce, whisking Italian dressing, sesame seeds, grated Parmesan cheese / paprika / celery seeds, & garlic powder in other mixing bowl .

To End , I tossed cooked pasta with chopped veggies and olives, poured the marinade over it and tossed all the ingredients together well.

Putting container in refrigerator about at least 3 h after cover it with plastic wrap.

We hope you enjoy this easy salad, it is very nutritious and rich!! So give it a try ASAP !!

Enjoy !

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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