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Butter Pecan Cookies – Pioneer COOKERY

Butter Pecan Cookies

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How To Make Butter Pecan Cookies?

WHAT YOU NEED :

1 cup of pecans, chopped

100 g of butter, unsalted

70 g of granulated sugar

1 cup of brown sugar

2 eggs

1 tbsp pure vanilla extract

2 cups all-purpose flour

1/2 tsp. baking soda

a pinch of salt

DIRECTIONS :

Step 1:

Make sure to preheat your oven to 350º and line 2 baking sheets with parchment paper

Step 2:

Then beat butter, granulated sugar, and brown sugar with an electric mixer, until light and creamy.

Step 3:

Next, add eggs, vanilla extract, and beat again for an additional 2 minutes. Immediately add flour, baking soda, salt, and mix until just combined

Step 4:

When finished, scoop balls, using a medium cookie scoop onto prepared baking sheets and cook until golden brown, about 10 to 15 minutes. Finally, cool cookies on a wire rack & ENJOY !!

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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