Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rocket domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the pinnacle domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/pioneercookery.com/public_html/wp-includes/functions.php on line 6114
Wonderful!! Boston Cream Pie – Page 2 – Pioneer COOKERY

Wonderful!! Boston Cream Pie

by on with No Comments

INGREDIENTS:

  • 1 (1.0 oz) box Fat Free Sugar Free vanilla instant pudding
  • 1-1/2 cups cold skim milk
  • 1 cup frozen light whipped topping, thawed , divided
  • 1 (10 oz) prepared round angel food cake, cut horizontally into 3 layers
  • 1 square semi-sweet chocolate, chopped

DIRECTIONS:

1. Beat together pudding mix and milk in a medium size bowl with whisk 2 minutes.
Stir in 1/2 cup of the whipped topping.

2. Stack cake layers on a serving plate, spreading pudding mixture between layers.

3. Microwave chocolate and remaining whipped topping in microwaveable bowl on HIGH 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate at least 1 hour, (up to 4 hours maximum). Remove from refrigerator 30 minutes before serving.

NOTE:

HOW TO SLICE EVENLY:

Use toothpicks to mark cake into 3 layers. Use a long serrated knife to cut cake, in sawing
motion, into layers.

Yield: 10 equal size slices

Serving Size = 1 per serving

NUTRITIONAL INFORMATION:

Calories: 130, Fat: 3g, Saturated Fat: 2g, Cholesterol: 5mg, Sodium: 350mg, Carbohydrates: 24g, Fiber: 1g, Sugars: 20g, Protein: 3g, Calcium: 8 %

Weight Watchers SmartPoints = 4

Did you make this recipe?
Please let us know how it turned out for you! Leave a comment below and PIN the picture on PINTEREST with the hashtag #RecipeSOLUTION.

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from