Wonderful!! Boston Cream Pie

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INGREDIENTS:

  • 1 (1.0 oz) box Fat Free Sugar Free vanilla instant pudding
  • 1-1/2 cups cold skim milk
  • 1 cup frozen light whipped topping, thawed , divided
  • 1 (10 oz) prepared round angel food cake, cut horizontally into 3 layers
  • 1 square semi-sweet chocolate, chopped

DIRECTIONS:

1. Beat together pudding mix and milk in a medium size bowl with whisk 2 minutes.
Stir in 1/2 cup of the whipped topping.

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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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