Bombay Tuna Salad

with No Comments
Bombay Tuna Salad - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes

Drain a 6-ounce can of chunk white tuna packed in water and place in a bowl.

Mix with
1/4-cup fat-free mayonnaise
1 celery stalk, thinly sliced
2 tablespoons minced red onion
2 tablespoons sliced almonds
2 tablespoons golden raisins
2 teaspoons curry powder
2 teaspoons lemon juice
1/4 teaspoon salt

Place a bed of Boston or Bibb lettuce on each of two plates and divide tuna between them.

Points Plus: 5

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

Latest posts from