Ingredients :
- Granulated sugar
- 500 g of blueberries (picked in the mountains is even better)
For the shortbread:
- Plain flour
- 300 g flour
- 100 g icing sugar
- 200 g butter
- 2 eggs
Preperation :
STEP 1
Preheaat oven 180 ° C (thermostat 6).
2ND STEP
Start by preparing the shortbread dough. Pour the flour on a work surface, place the butter cut into pieces on top and crush together, rubbing your hands lightly to obtain a sandy mixture.
STEP 3
Crack the eggs into a bowl, add the icing sugar and mix.
STEP 4
Make a well in the center of the butter and flour mixture and pour in the eggs. Knead lightly in your hands, adding a little water if the mixture is too dry. Form a ball.
STEP 5
Roll out the dough with a rolling pin and line a previously buttered tart mold. Prick the bottom with a fork and pre-cook the dough for 10 to 15 minutes.
STEP 6
Garnish with the blueberries, return to the oven for 20 minutes. Stop the oven, sprinkle the tart with sugar and leave in the oven for 5 minutes while still hot.
Enjoy!
