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Big Mac in a Bowl - Pioneer COOKERY

Big Mac in a Bowl

by on with No Comments

Ingredients

  • Iceberg lettuce (as much as you want)
  • 20 grams cheddar cheese (shredded or thinly sliced pieces)
  • 2 pickles (thinly sliced into pieces)
  • 3 oz extra lean ground beef (cooked)
  • Onion (as much as you want)
  • 2 Tbsp Thousand Island
  • Salt and pepper to taste

Directions

  1. Cook ground beef with onion, salt and pepper.
  2. Arrange iceberg lettuce in bowl
  3. Top with cooked meat mixture
  4. Top with pickles, cheese and thousand island.

7 SmartPoints

Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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