Summer Berry Crisp

This crisp has a loose and juicy filling.

To Make this Recipe You’Il Need the following ingredients:

Ingredients

Fruit

• 1 (16 ounce) bags frozen mixed berries or 1 (16 ounce) bags cherries or 1 (16 ounce) bags blueberries
• 1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup nonfat milk

Crisp

• 1 1/2 cups old fashioned oats
• 1/2 cup Splenda sugar substitute
• 8 ounces plain fat-free yogurt
• 1 teaspoon almond extract

Directions

1. Spray an 8X8 baking pan.$
2. Mix the fruit ingredients in the pan and stir well.
3. In a separate bowl, mix together crisp mix.
4. Spread this mixture over the berry mixture to make a top crust.
5. Bake at 350°F for 40-45 minutes or until topping gets crunchy.

Nutrition Information:

Serving Size: 1 (74 g) | Servings Per Recipe: 6 |  | Calories 121.5 | Calories from Fat 13 | Total Fat 1.4g | Saturated Fat 0.3g | Cholesterol 0.9mg | Sugars 7.6 g | Sodium 34.6mg l Total Carbohydrate 22.0g | Dietary Fiber 2.3g | Sugars 7.6 g| Protein 5.1g| 

SmartPoints: 4

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