Summer Berry Crisp

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This crisp has a loose and juicy filling.

To Make this Recipe You’Il Need the following ingredients:

Ingredients

Fruit

  • 1 (16 ounce) bags frozen mixed berries or 1 (16 ounce) bags cherries or 1 (16 ounce) bags blueberries
  • 1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup nonfat milk

Crisp

  • 1 1/2 cups old fashioned oats
  • 1/2 cup Splenda sugar substitute
  • 8 ounces plain fat-free yogurt
  • 1 teaspoon almond extract

Directions

  1. Spray an 8X8 baking pan.$
  2. Mix the fruit ingredients in the pan and stir well.
  3. In a separate bowl, mix together crisp mix.
  4. Spread this mixture over the berry mixture to make a top crust.
  5. Bake at 350°F for 40-45 minutes or until topping gets crunchy.

Nutrition Information:

Serving Size: 1 (74 g) | Servings Per Recipe: 6 |  | Calories 121.5 | Calories from Fat 13 | Total Fat 1.4g | Saturated Fat 0.3g | Cholesterol 0.9mg | Sugars 7.6 g | Sodium 34.6mg l Total Carbohydrate 22.0g | Dietary Fiber 2.3g | Sugars 7.6 g| Protein 5.1g| 

SmartPoints: 4

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Summer Berry Crisp - Pioneer COOKERY 2025 | +1000 Best Pioneer Healthy Recipes
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I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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