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Beetroot & egg hash – Page 2 – Pioneer COOKERY

Beetroot & egg hash

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Ingredients

  • Potato(es), Raw400 g, peeled and cut into small cubes
  • Beetroot4 whole, small, peeled and cut into small cubes
  • Calorie controlled cooking spray4 spray(s)
  • Chorizo Sausage75 g, skin removed and torn into chunks
  • Egg, whole, raw4 medium, raw
  • Parsley, fresh2 tablespoons, roughly chopped

Instructions

  1. Put the potatoes and beetroot in separate pans and cover with water. Bring to a boil and simmer for 5 minutes. Drain the potatoes (they should be easy to pierce with a fork, but not completely cooked through) and cook the beetroot for a further 5 minutes. Drain the beetroot, which should be similar in texture to the potatoes, and leave both to dry.
  2. Mist a large frying pan with cooking spray and set over a medium heat. Add the chorizo then cook for 3-4 minutes until crisp on the edges and the fat has been released. Use a slotted spoon to transfer the chorizo to a small plate. Add the potatoes and beetroot to the pan and cook for 10 minutes until they start to colour all over and are tender. Stir in the chorizo. Make 4 holes in the hash and crack 1 egg into each. Cook for 4-5 minutes, until the whites are mostly cooked, and then cover for another couple of minutes. The whites should be set but the yolks still runny. Scatter over the parsley and season well before serving.

Smartpoints: 5

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Follow Hannah Acton:

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.

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