Barbecue Chicken and Avocado Quesadillas

by Hannah Acton on March 8, 2023 with No Comments

Ingredients

1 large chicken breast, on the bone with skin
1/2 cup Barbecue Sauce
1 avocado, diced
1 cup shredded mozzarella cheese, part-skim
6 (6-inch) whole grain tortillas

Instructions

Preheat oven to 375 degrees F.
Add chicken breast and 1/4 cup water to a small casserole pan, cover loosely with foil and cook 45 minutes or until cooked through and juices run clear. Allow chicken to cool until it can be handled, remove skin and discard. Shred chicken with a fork.
In a mixing bowl, combine shredded chicken and barbeque sauce.
Place one tortilla on a medium nonstick skillet and turn to medium heat. On one half of the tortilla, sprinkle with 1 heaping tablespoon mozzarella, add 1/6th of chicken barbeque mixture, 1/6th of diced avocado, sprinkle another heaping tablespoon cheese and fold the tortilla over.
Cook on both sides for about 2 minutes or until the tortilla is golden brown and the cheese is melted.

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Hannah Acton

I'm a self-taught cook, passionate about bringing timeless recipes to life with a modern twist. Raised in the heart of the countryside, I grew up surrounded by family, farms, and the comforting aromas of home-cooked meals. Drawing inspiration from the pioneers of culinary history— Kitchen is my creative sanctuary, where she blends traditional techniques with fresh, innovative flavors. With a focus on hearty, wholesome dishes and easy-to-follow recipes, My mission is to make home cooking feel like an adventure. Whether you’re roasting your first chicken or experimenting with a new dessert, I'm here to show you that cooking from scratch is always worth the effort. Join Me on a journey to rediscover the joy of cooking and savor the simple pleasures of a home-cooked meal, one recipe at a time.